Spicy jumboshrimp.jpg


  • jumbo shrimp
  • 2 tablespoons lemon juice
  • ½ cup tomato sauce
  • ½ cup sherry
  • 1 can crushed tomatoes
  • bay leaves
  • 2 tablespoons soy sauce
  • green bell peppers, chopped
  • 4 cloves of garlic, chopped
  • onions, chopped
  • ½ cup olive oil
  • ½ teaspoon red pepper
  • ¼ teaspoon ground cumin
  • salt to taste


  1. Season the shrimp with salt, pepper, soy sauce and lemon.
  2. Sautée quickly in the olive oil.
  3. Remove the shrimp and add the oniongarlic, pepper, bay leaves, crushed tomatoes, tomato sauce, soy sauce, cumin, red pepper and sherry to the pan.
  4. Cook over medium heat until the vegetables are soft.
  5. Add the shrimp back in, and reduce the heat to low and cook for 15 more minutes.
  6. Serve with white rice.
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