IngredientsEdit 4 ripe plantains 2 cups of milk 1 cup of sugar ½ cup butter ¼ cup of vermouth 1 tsp vanilla ¼ tsp ground cinnamon oil DirectionsEdit Mash the plantains in a bowl. Add the milk, sugar, butter, vermouth and vanilla. Mix well. Grease a frying pan with oil and warm it up. Pour the plantain mixture into the pan. Cook on very low heat until fully cooked. Sprinkle with ground cinnamon. Retrieved from "https://panamanianrecipes.fandom.com/wiki/Special_Plantains?oldid=5390" Categories: Dessert Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.