Panamanian Recipes Wiki
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[[File:Coleslaw.jpg|thumb|300px]]
 
==Description==
 
==Description==
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[[Serves]] 8
   
 
==Ingredients==
 
==Ingredients==
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* ½ large head [[red cabbage]], finely shredded
 
*1/2 large head [[red cabbage]], finely shredded
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* ½ large head [[white cabbage]], finely shredded
*1/2 large head white [[cabbage]], finely shredded
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* 2 [[carrot]]s, shredded
 
* ½ cup [[white wine vinegar]]
*2 [[carrot]]s, shredded
 
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* ¼ cup [[sugar]]
*1/2 cub [[white vinegar|white wine vinegar]]
 
*1/4 cub [[Granulated sugar|Sugar]]
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* 1 tablespoon [[Dijon mustard]]
*1 tbsp Dijon [[mustard]]
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* 2 teaspoon [[celery seed]]s
*2 tsp [[celery seed]]s
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* 1 teaspoon [[salt]]
*1 tsp [[salt]]
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* ¼ cup light [[vegetable oil]]
*1/4 cup light [[vegetable oil]]
 
   
 
==Directions==
 
==Directions==
#In a large bowl, combine the cabbages and the [[carrot]]s. Toss to mix the colors.
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# In a large bowl, combine the cabbages and the [[carrot]]s.
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# Toss to mix the colors.
#In a jar with a tight-fitting lid, combine the [[vinegar]], [[Granulated sugar|Sugar]], [[mustard]], [[celery seed]]s, and [[salt]]. Cover and shake to dissolve the [[Granulated sugar|Sugar]].
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# In a jar with a tight-fitting lid, combine the [[vinegar]], [[sugar]], [[mustard]], [[celery seed]]s, and [[salt]].
# Add the [[oil]] and cover again.
 
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# Cover and shake to dissolve the [[granulated sugar|sugar]].
# Shake very well. Pour the dressing over the [[cabbage]] and [[carrot]]s and toss. Set aside to "wilt" a bit before serving or refrigerate. Serves 8
 
 
# Add the [[oil]] and cover again.
 
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# Shake very well.
[[Category:Recipes]]
 
 
# Pour the dressing over the [[cabbage]] and [[carrot]]s and toss.
[[Category:Vegetarian Dishes]]
 
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# Set aside to "wilt" a bit before serving or refrigerating.
[[Category:Savory Recipes]]
 
[[Category:White vinegar Recipes]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Salad Recipes]]
 
[[Category:Celery seed Recipes]]
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[[Category:Side Dish Recipes]]
[[Category:Red cabbage Recipes]]
 
 
[[Category:Mustard seeds Recipes]]
 
[[Category:Cabbage Recipes]]
 
 
 
 
 
[[Category:Recipes that need photos]]
 

Latest revision as of 12:51, 12 September 2015

Coleslaw

Description[]

Serves 8

Ingredients[]

  • ½ large head red cabbage, finely shredded
  • ½ large head white cabbage, finely shredded
  • 2 carrots, shredded
  • ½ cup white wine vinegar
  • ¼ cup sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoon celery seeds
  • 1 teaspoon salt
  • ¼ cup light vegetable oil

Directions[]

  1. In a large bowl, combine the cabbages and the carrots.
  2. Toss to mix the colors.
  3. In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, celery seeds, and salt.
  4. Cover and shake to dissolve the sugar.
  5. Add the oil and cover again.
  6. Shake very well.
  7. Pour the dressing over the cabbage and carrots and toss.
  8. Set aside to "wilt" a bit before serving or refrigerating.