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+ | [[File:Coleslaw.jpg|thumb|300px]] |
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==Description== |
==Description== |
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+ | [[Serves]] 8 |
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==Ingredients== |
==Ingredients== |
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+ | * ½ large head [[red cabbage]], finely shredded |
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− | * |
+ | * ½ large head [[white cabbage]], finely shredded |
− | * |
+ | * 2 [[carrot]]s, shredded |
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− | *2 [[carrot]]s, shredded |
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+ | * ¼ cup [[sugar]] |
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− | *1 |
+ | * 1 tablespoon [[Dijon mustard]] |
− | * |
+ | * 2 teaspoon [[celery seed]]s |
− | * |
+ | * 1 teaspoon [[salt]] |
− | * |
+ | * ¼ cup light [[vegetable oil]] |
− | *1/4 cup light [[vegetable oil]] |
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==Directions== |
==Directions== |
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− | #In a large bowl, combine the cabbages and the [[carrot]]s |
+ | # In a large bowl, combine the cabbages and the [[carrot]]s. |
+ | # Toss to mix the colors. |
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− | #In a jar with a tight-fitting lid, combine the [[vinegar]], [[ |
+ | # In a jar with a tight-fitting lid, combine the [[vinegar]], [[sugar]], [[mustard]], [[celery seed]]s, and [[salt]]. |
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+ | # Cover and shake to dissolve the [[granulated sugar|sugar]]. |
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+ | # Shake very well. |
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− | [[Category:Vegetarian Dishes]] |
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+ | # Set aside to "wilt" a bit before serving or refrigerating. |
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− | [[Category:Savory Recipes]] |
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− | [[Category: |
+ | [[Category:Vegetarian Recipes]] |
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− | [[Category: |
+ | [[Category:Side Dish Recipes]] |
− | [[Category:Red cabbage Recipes]] |
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− | [[Category:Mustard seeds Recipes]] |
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− | [[Category:Cabbage Recipes]] |
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− | [[Category:Recipes that need photos]] |
Latest revision as of 12:51, 12 September 2015
Description[]
Serves 8
Ingredients[]
- ½ large head red cabbage, finely shredded
- ½ large head white cabbage, finely shredded
- 2 carrots, shredded
- ½ cup white wine vinegar
- ¼ cup sugar
- 1 tablespoon Dijon mustard
- 2 teaspoon celery seeds
- 1 teaspoon salt
- ¼ cup light vegetable oil
Directions[]
- In a large bowl, combine the cabbages and the carrots.
- Toss to mix the colors.
- In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, celery seeds, and salt.
- Cover and shake to dissolve the sugar.
- Add the oil and cover again.
- Shake very well.
- Pour the dressing over the cabbage and carrots and toss.
- Set aside to "wilt" a bit before serving or refrigerating.