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*1/2 large head [[red cabbage]], finely shredded |
*1/2 large head [[red cabbage]], finely shredded |
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*1/2 large head white [[cabbage]], finely shredded |
*1/2 large head white [[cabbage]], finely shredded |
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| − | *2 [[ |
+ | *2 [[carrot]]s, shredded |
| − | *1/2 cub [[white wine vinegar]] |
+ | *1/2 cub [[white vinegar|white wine vinegar]] |
| − | *1/4 cub [[Sugar]] |
+ | *1/4 cub [[Granulated sugar|Sugar]] |
*1 tbsp Dijon [[mustard]] |
*1 tbsp Dijon [[mustard]] |
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| − | *2 tsp [[celery |
+ | *2 tsp [[celery seed]]s |
*1 tsp [[salt]] |
*1 tsp [[salt]] |
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*1/4 cup light [[vegetable oil]] |
*1/4 cup light [[vegetable oil]] |
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==Directions== |
==Directions== |
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| − | #In a large bowl, combine the cabbages and the [[ |
+ | #In a large bowl, combine the cabbages and the [[carrot]]s. Toss to mix the colors. |
| − | #In a jar with a tight-fitting lid, combine the [[vinegar]], [[Sugar]], [[mustard]], [[celery |
+ | #In a jar with a tight-fitting lid, combine the [[vinegar]], [[Granulated sugar|Sugar]], [[mustard]], [[celery seed]]s, and [[salt]]. Cover and shake to dissolve the [[Granulated sugar|Sugar]]. |
# Add the [[oil]] and cover again. |
# Add the [[oil]] and cover again. |
||
| − | # Shake very well. Pour the dressing over the [[cabbage]] and [[ |
+ | # Shake very well. Pour the dressing over the [[cabbage]] and [[carrot]]s and toss. Set aside to "wilt" a bit before serving or refrigerate. Serves 8 |
[[Category:Panamanian Recipes]] |
[[Category:Panamanian Recipes]] |
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Revision as of 12:46, 17 May 2010
Template:Wikifiedrecipe
Description
Ingredients
- 1/2 large head red cabbage, finely shredded
- 1/2 large head white cabbage, finely shredded
- 2 carrots, shredded
- 1/2 cub white wine vinegar
- 1/4 cub Sugar
- 1 tbsp Dijon mustard
- 2 tsp celery seeds
- 1 tsp salt
- 1/4 cup light vegetable oil
Directions
- In a large bowl, combine the cabbages and the carrots. Toss to mix the colors.
- In a jar with a tight-fitting lid, combine the vinegar, Sugar, mustard, celery seeds, and salt. Cover and shake to dissolve the Sugar.
- Add the oil and cover again.
- Shake very well. Pour the dressing over the cabbage and carrots and toss. Set aside to "wilt" a bit before serving or refrigerate. Serves 8