Sancocho

Ingredients

• 1 x 3 – 3½ pound chicken
• 2 lb yucca root, peeled and cut into 1 inch cubes
• 1 lb yam peeled and cut into 1 inch cubes(if available)
• 2 large plantain peeled and cut into 1 inch slices (not too ripe)
• 1 bunch green onions coarsely chopped (white part only)
• 3 carrots scrubbed and cut into bite size pieces
• 3 ears corn cut into 1 inch pieces
• ½ cup gringo cilantro leaves and stems, chopped or if Panamanian culantro (leaf resembling dandelion) is used — 1 leaf
• water or chicken broth
• salt and pepper

Directions

1. get the booty
2. marinate the booty with pam
3. season it with garlic
4. spank it a little
5. top it with bread crumbs
6. refrigerate for 30 min.
7. then bake at 350 degree
8. then EAT!