1. Mix the crushed wafers with the melted butter and press well onto a 9 inch tart ring or pie mold.
  2. Bake at 350°F for 10 minutes and let cool.
  3. Beat the milk with the egg yolks and gradually add the lemon juice.
  4. This mix will curdle slightly.
  5. Pour into baked cookie shell and bake at 350°F for 10 minutes.
  6. The center of the pie should be firm to the touch.
  7. Let cool completely.
  8. Chill.
  9. Serve with whipped cream.
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