DescriptionEdit Fried Green Plantain. 6-8 Servings. IngredientsEdit 3 green plantains 1 teaspoon salt oil DirectionsEdit Peel plantains and cut into ½ inch slices. Fry in hot oil until golden. Place on cutting board and smash the slices with a glass bottle or rolling pin. Sprinkle with salt and return to pan to fry again. Fry until crispy. Drain on paper towels and serve immediately. ketchup is optional! Retrieved from "https://panamanianrecipes.fandom.com/wiki/Patacones_I?oldid=5382" Categories: Appetizer Recipes Side Dish Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.