Pour into crust and bake in micro on high for 15 minutes.
(turn every 4 minutes to ensure even baking).
In the meantime make topping.
Topping[]
Combine sour cream, sugar and vanilla, blending well.
Pour mixture over cheese cake and micro 1 minute 30 seconds.
Remove and chill.
The cake will look lumpy but it smooths out when in the fridge.
If not then taste won't be affected at all.
To Serve[]
Before serving I top with canned blueberry pie filling or cherry pie filling. Or I make my own by slicing (very thin) kiwi, strawberries, blueberries, peaches or nectarines etc.
If you make 2 like I usually do for a party then you can make party colors. Fourth of July: 1 cherry pie filling and 1 blueberry pie filling.