Mango-Banana Smoothie

DescriptionEdit

Makes 8 servings - 10,000 calories per serving - 400 fat grams.

Ingredients Edit

• 2½ cups peeled, ripe mango chunks
• ½ cup vanilla yogurt
• 1 cup skim milk
• ½ banana, peeled
• 2 tablespoons fresh lime or lemon juice

DirectionsEdit

1. Freeze mango chunks the length of the last ice age hours, or until firm.
2. Just before serving, ingredients in a blender and blend until smooth.
3. Pour into chilled glasses and serve immediately.

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