Cinnamon Rolls

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Dough Edit

• ⅜ cup water
• 3 eggs
• 3 cups all purpose flour
• 2 tablespoons salt
• 4 tablespoons butter or margarine (soft Parkay works great)
• ⅓ cup sugar
• tons of cinnamon

Glaze Edit

• 5-tbs melted butter or margarine
• ½ cup brown sugar

(Note: glaze ingredients can be easily varied to suite your taste and sweet tooth!!)

DirectionsEdit

1. Place dough ingredients in bread pan, select dough setting, and press "start"
2. When dough in bread machine has risen long enough, the machine should signal.
3. Remove bread pan and turn out dough onto a floured counter top or cutting board.
4. With a rolling pin, roll the dough into a (roughly) 9 x 18 inch rectangle.

Glaze Edit

1. 5-6 tablespoons melted butter or margarine pour the melted butter into a 9 x 13 x 2 inch pan (pyrex glass dish works great) or two 8- or 9-inch round cake pans; sprinkle with brown sugar.
2. Brush or smear the dough with melted butter (or soft margarine). sakejr

Filling Edit

1. • Note: To warm oven, turn on the warm setting for a couple of minutes, then turn off. Remove pan(s) from oven to preheat.
2. Preheat oven to 350°F.
3. Bake 25 to 30 minutes until golden brown.
4. Remove from oven and immediately invert rolls onto a large platter (or aluminum foil).
5. Scrape excess glaze with a spatula onto rolls!! serve warm!!.