Can you say creamy? ‘Cause that’s exactly what Panamanian desserts are. Tres leches, flan, raspados (snow cones) topped with condensed milk. Ok, that last one is both creamy and icy. Of course there are other recipes out there, some that even the most experienced foodie hasn’t heard of. That’s where you come in.
All items (20)
- Strawberry-Horchata Raspados by Elle Bee