1. Combine flour, butter and nuts and put into a baking dish.
  2. Bake in a preheated oven (400°F) for 15 minutes until browned.
  3. Leave to cool.
  4. Mix half of the whipped cream with the powdered sugar and cream cheese and spread over the cooled cake. Chill in fridge for an hour.
  5. Then mix 1½ cups cold milk with chocolate pudding and spread over the first layer. Cool completely in fridge until set.
  6. Mix the vanilla pudding with the rest of the milk and spread this on top of the other two layers. Allow to set in fridge.
  7. Cover with the rest of the whipped cream and sprinkle nuts on top.
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