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+ | [[File:Arroz_con_pollo.jpg|thumb|300px]] |
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− | {{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
⚫ | This recipe is delicious. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, [[plantain]], stuffed [[chayote]], [[mango]] salad and a [[coffee]] dessert. It was a big hit! Note: [[saffron]] is expensive and sometimes hard to find. I buy packaged [[saffron]] [[rice]] and substitute half that kind with regular plain [[white rice]], and it gives it a wonderful flavor. |
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− | ==Ingredients== |
+ | == Ingredients == |
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− | *3 lbs [[Chicken]] pieces |
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+ | * 15 oz [[tomato]] paste |
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− | *1 lb [[Pork]] cut in sm. pieces |
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− | *1 |
+ | * 1 bunch [[parsley]] (chopped) |
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− | *4 chorizo sausages |
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− | *1/2 bottle stuffed *28 oz can [[tomato]]es |
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− | * |
+ | * 4 cloves [[garlic]] (chopped) |
+ | * Green olives |
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+ | * Water |
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− | *1 bunch [[parsley]] (chopped) |
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− | *4 [[garlic|cloves garlic]] (chopped) |
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− | *1 can [[Peas]] |
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==Directions== |
==Directions== |
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+ | # Brown [[chicken]] in crisco. |
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− | Brown [[Chicken]] and [[Pork]] in Crisco. Add sausages and cook. (I take out some of the grease before adding the rest of the ingredients.) Then add [[tomato]]es, [[tomato]] sauce, [[parsley]], [[onion]]s, [[garlic]], [[bay leaf|bay leaves]], [[saffron]], [[salt]] and [[pepper]]. Simmer until [[Chicken]] is tender. Remove [[Chicken]] and add [[rice]]. Cook on medium high until liquid is absorbed. Then cover tightly and steam until [[rice]] is done. When serving, add can of heated [[Peas]] and pimientos over the top. |
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+ | # Then add [[tomato]] sauce, [[parsley]], [[onion]] powder, [[garlic]], [[bay leaf|bay leaves]], [[saffron]], [[salt]] and [[pepper]]. |
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+ | # Simmer until [[chicken]] is tender.. |
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+ | # Remove [[chicken]] and add [[rice]]. |
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+ | # Cook on medium high until liquid is absorbed. |
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+ | # Then cover tightly and steam until [[rice]] is done. |
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− | Note: *([[saffron]] is expensive and sometimes hard to find. I buy packaged [[saffron]] [[rice]] and substitute half that kind with regular plain [[white rice]], and it gives it a wonderful flavor.) |
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− | [[Category:Black olive Recipes]] |
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[[Category:Chicken Recipes]] |
[[Category:Chicken Recipes]] |
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− | [[Category:Coffee Recipes]] |
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− | [[Category:Garden pea Recipes]] |
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− | [[Category:Mango Recipes]] |
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− | [[Category:Panamanian Meat Dishes]] |
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− | [[Category:Panamanian Recipes]] |
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− | [[Category:Plantain Recipes]] |
Latest revision as of 16:04, 15 May 2019
Description[]
This recipe is delicious. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, plantain, stuffed chayote, mango salad and a coffee dessert. It was a big hit! Note: saffron is expensive and sometimes hard to find. I buy packaged saffron rice and substitute half that kind with regular plain white rice, and it gives it a wonderful flavor.
Ingredients[]
- about a cup of Crisco
- 2 bay leaves
- 15 oz tomato paste
- 4 cups cooked rice
- 1 bunch parsley (chopped)
- 1 tsp saffron
- 2 tsp onion Powder
- salt and pepper to taste
- 4 cloves garlic (chopped)
- Green olives
- Water
Directions[]
- Brown chicken in crisco.
- Then add tomato sauce, parsley, onion powder, garlic, bay leaves, saffron, salt and pepper.
- Simmer until chicken is tender..
- Remove chicken and add rice.
- Cook on medium high until liquid is absorbed.
- Then cover tightly and steam until rice is done.
- Arrange chicken around the sides (or remove chicken from bones and add to rice) parsley may also be used to decorate.