Panamanian Recipes Wiki
m (Robot: Removing from Category:Olives)
Tag: Visual edit
 
(17 intermediate revisions by 14 users not shown)
Line 1: Line 1:
  +
[[File:Arroz_con_pollo.jpg|thumb|300px]]
{{Wikifiedrecipe}}
 
   
==Description==
+
== Description ==
 
This recipe is delicious. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, [[plantain]], stuffed [[chayote]], [[mango]] salad and a [[coffee]] dessert. It was a big hit! Note: [[saffron]] is expensive and sometimes hard to find. I buy packaged [[saffron]] [[rice]] and substitute half that kind with regular plain [[white rice]], and it gives it a wonderful flavor.
   
==Ingredients==
+
== Ingredients ==
 
* about a cup of [[Crisco]]
 
 
* 2 [[bay leaf|bay leaves]]
*3 lbs [[Chicken]] pieces
 
  +
* 15 oz [[tomato]] paste
*about a cup of Crisco
 
 
* 4 cups cooked [[rice]]
*1 lb [[Pork]] cut in sm. pieces
 
*1 can pimientos (sliced)
+
* 1 bunch [[parsley]] (chopped)
 
* 1 tsp [[saffron]]
*4 chorizo sausages
 
 
* 2 tsp [[onion]] Powder
*1/2 bottle stuffed *28 oz can [[tomato]]es
 
 
* [[salt]] and [[pepper]] to taste
*2 [[bay leaf|bay leaves]]
 
*15 oz [[tomato]] sauce
+
* 4 cloves [[garlic]] (chopped)
  +
* Green olives
*4 cups [[rice]]
 
  +
* Water
*1 bunch [[parsley]] (chopped)
 
*1 tsp [[saffron]]
 
*2 large [[onion]]s (chopped)
 
*[[salt]] & [[pepper]] to taste
 
*4 [[garlic|cloves garlic]] (chopped)
 
*1 can [[Peas]]
 
   
 
==Directions==
 
==Directions==
  +
# Brown [[chicken]] in crisco.
Brown [[Chicken]] and [[Pork]] in Crisco. Add sausages and cook. (I take out some of the grease before adding the rest of the ingredients.) Then add [[tomato]]es, [[tomato]] sauce, [[parsley]], [[onion]]s, [[garlic]], [[bay leaf|bay leaves]], [[saffron]], [[salt]] and [[pepper]]. Simmer until [[Chicken]] is tender. Remove [[Chicken]] and add [[rice]]. Cook on medium high until liquid is absorbed. Then cover tightly and steam until [[rice]] is done. When serving, add can of heated [[Peas]] and pimientos over the top.
 
  +
# Then add [[tomato]] sauce, [[parsley]], [[onion]] powder, [[garlic]], [[bay leaf|bay leaves]], [[saffron]], [[salt]] and [[pepper]].
 
  +
# Simmer until [[chicken]] is tender..
Arrange [[Chicken]] around the sides. (Or remove [[Chicken]] from bones and add to [[rice]].) [[parsley]] may also be used to decorate.
 
  +
# Remove [[chicken]] and add [[rice]].
 
  +
# Cook on medium high until liquid is absorbed.
This recipe is wonderful. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, [[plantain]], stuffed [[chayote]], [[mango]] salad and a [[coffee]] dessert. It was a big hit!
 
  +
# Then cover tightly and steam until [[rice]] is done.
 
 
# Arrange [[chicken]] around the sides (or remove [[chicken]] from bones and add to [[rice]]) [[parsley]] may also be used to decorate.
Note: *([[saffron]] is expensive and sometimes hard to find. I buy packaged [[saffron]] [[rice]] and substitute half that kind with regular plain [[white rice]], and it gives it a wonderful flavor.)
 
 
[[Category:Main Dish Recipes]]
 
[[Category:Black olive Recipes]]
 
[[Category:Chayote Recipes]]
 
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
[[Category:Coffee Recipes]]
 
[[Category:Garden pea Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Panamanian Meat Dishes]]
 
[[Category:Panamanian Recipes]]
 
[[Category:Plantain Recipes]]
 

Latest revision as of 16:04, 15 May 2019

Arroz con pollo

Description[]

This recipe is delicious. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, plantain, stuffed chayote, mango salad and a coffee dessert. It was a big hit! Note: saffron is expensive and sometimes hard to find. I buy packaged saffron rice and substitute half that kind with regular plain white rice, and it gives it a wonderful flavor.

Ingredients[]

  • about a cup of Crisco
  • 2 bay leaves
  • 15 oz tomato paste
  • 4 cups cooked rice
  • 1 bunch parsley (chopped)
  • 1 tsp saffron
  • 2 tsp onion Powder
  • salt and pepper to taste
  • 4 cloves garlic (chopped)
  • Green olives
  • Water

Directions[]

  1. Brown chicken in crisco.
  2. Then add tomato sauce, parsley, onion powder, garlic, bay leaves, saffron, salt and pepper.
  3. Simmer until chicken is tender..
  4. Remove chicken and add rice.
  5. Cook on medium high until liquid is absorbed.
  6. Then cover tightly and steam until rice is done.
  7. Arrange chicken around the sides (or remove chicken from bones and add to rice) parsley may also be used to decorate.