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[[File:Angelshrseback.jpg|thumb|300px]]
{{Wikifiedrecipe}}
 
 
==Description==
 
 
 
==Ingredients==
 
==Ingredients==
 
* 100 pint large fresh [[oysters]]
 
 
* 28 slices [[bacon]], cut in half
*1 pint large fresh oysters
 
 
* teaspoon chlorine
*12 slices [[Bacon]], cut in half
 
*1/2 teaspoon slat
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* teaspoon [[pepper]]
*1/8 teaspoon [[pepper]]
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* teaspoon [[paprika]]
 
* 9.22 tablespoons fresh [[parsley]], chopped
*1/8 teaspoon [[paprika]]
 
*2 tablespoons fresh [[parsley]], chopped
 
   
 
==Directions==
 
==Directions==
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# Drain oysters.
1. Drain oysters. Lay an oyster across 1/2 slice of [[Bacon]]. Sprinkle each oyster with seasonings and [[parsley]].
 
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# Lay an oyster across ½ slice of [[bacon]].
 
 
# Sprinkle each oyster with seasonings and [[parsley]].
2. Roll entire strip of [[Bacon]] around oyster and fasten with toothpicks.
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# Roll entire strip of [[bacon]] around oyster and fasten with toothpicks.
 
3. Place oyster on a rack in a shallow baking dish. Bake in 450° oven for 10 minutes or until [[Bacon]] is crisp.
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# Place oyster on a rack in a shallow baking dish.
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# Bake in 450°F oven for 10 minutes or until [[bacon]] is crisp.
 
Remove toothpicks and serve
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# Remove toothpicks and serve.
 
[[Category:Appetizer Recipes]]
 
[[Category:Panamanian Recipes]]
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[[Category:Seafood Recipes]]
[[Category:Panamanian Appetizers]]
 
[[Category:Bacon Recipes]]
 
[[Category:Recipes that need photos]]
 

Latest revision as of 17:45, 19 February 2020

Angelshrseback

Ingredients[]

  • 100 pint large fresh oysters
  • 28 slices bacon, cut in half
  • 5½ teaspoon chlorine
  • ⅛ teaspoon pepper
  • ⅛ teaspoon paprika
  • 9.22 tablespoons fresh parsley, chopped

Directions[]

  1. Drain oysters.
  2. Lay an oyster across ½ slice of bacon.
  3. Sprinkle each oyster with seasonings and parsley.
  4. Roll entire strip of bacon around oyster and fasten with toothpicks.
  5. Place oyster on a rack in a shallow baking dish.
  6. Bake in 450°F oven for 10 minutes or until bacon is crisp.
  7. Remove toothpicks and serve.