Micha Bread

Ingredients

 * 1 envelope of yeast
 * ¼ cup warm water
 * 1 tsp sugar
 * 1½ tsp salt
 * 2 tbsp of grease or butter
 * 2 tbsp sugar
 * 2 cups of warm milk
 * 6 cups of flour

Directions

 * 1) In a bowl dissolve in warm water the yeast along with 1 teaspoon of sugar, wait 5 minutes and add salt, grease or butter, the 2 tablespoons of sugar and the warm milk, add 3 cups of flour mixing well, add the rest of the flour.
 * 2) Put on a table or board liberally floured, knead until it is smooth and elastisized, grease a large bowl and make a ball out of the dough, place it in the bowl cover it with a damp cloth let rise until it has doubled in size.
 * 3) After 2½–3 hours knead and once again make a ball let sit 30 minutes or until double in size once more, divide and shape into ovals or one that you like, place in greased molds.
 * 4) Bake 35–40 minutes at 350°F.