Pie de Limon

Crust

 * 2 cups crushed vanilla wafers
 * 1 stick unsalted butter, melted

Filling

 * 1½ cups sweetened condensed milk
 * ⅔ cup fresh lemon juice
 * 4 large egg yolks

Directions

 * 1) Mix the crushed wafers with the melted butter and press well onto a 9 inch tart ring or pie mold.
 * 2) Bake at 350°F for 10 minutes and let cool.
 * 3) Beat the milk with the egg yolks and gradually add the lemon juice.
 * 4) This mix will curdle slightly.
 * 5) Pour into baked cookie shell and bake at 350°F for 10 minutes.
 * 6) The center of the pie should be firm to the touch.
 * 7) Let cool completely.
 * 8) Chill.
 * 9) Serve with whipped cream.