Spanish Chicken

Ingredients

 * 1 large chicken or 2 medium-sized chickens (cut up), 8 chicken breasts, 1 large turkey breasts, or 1 medium-sized pork roast
 * 8 oz can tomato paste
 * 1 large onion sliced thin (optional)
 * 1 jar of green pitted olives with juice [The larger the jar, the better. The olives and their juice really make this good.]

Directions

 * 1) Place meat in crock pot.
 * 2) Mix tomato paste with the beer and pour over the meat along with olive juice.
 * 3) Turn the crock pot on low and cook for 8 – 10 hours.
 * 4) Steam some rice.
 * 5) Once everything is done, place a portion of rice and meat on a plate and spoon the liquid over both of them.