Escabeche de Corvina

Ingredients

 * 2 lbs. fillets of corvina (or other white fish), boned and cut in 2-inch pieces
 * ½ teaspoon garlic salt
 * ¼ teaspoon white pepper
 * ¼ teaspoon paprika
 * ½ teapoon curry powder
 * 1 cup all-purpose flour
 * ¼ cup oil
 * 3 garlic cloves,finely chopped
 * 3 green peppers, julienned
 * 3 medium onions, julienned
 * ¾ cup white vinegar
 * ¼ cup water
 * salt to taste
 * 1 bay leaf
 * dash of paprika

Directions

 * 1) Season the fish with the garlic salt, paprika, white pepper and curry powder.
 * 2) Dip the pieces in the flour and fry them in hot oil until lightly browned.
 * 3) Drain and place in a glass bowl or pyrex dish.
 * 4) Take the fish out of the oil and add the garlic, pepper and onion slices and cook from 3 to 5 minutes.
 * 5) Place the vegetables in a bowl and add the vinegar, water,salt,bay leaf and paprika.
 * 6) Mix well.
 * 7) Pour this mixture over the fish and let cool.
 * 8) Cover with plastic wrap.
 * 9) Place in the refrigerator for 24 hours.
 * 10) Serve cold.