Tropical Seviche

Ingredients

 * 2 lbs shrimp (small)
 * ⅔ cup fresh lemon juice
 * 6 tablespoons minced onions
 * ½ cup minced green pepper
 * ¼ cup minced fresh parsley
 * 1 large tomato, peeled and chopped
 * 1 tablespoon tarragon vinegar
 * ½ tsp oregano
 * salt and pepper to taste

Directions

 * 1) Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink.
 * 2) Drain and put into covered bowl with lemon juice.
 * 3) Leave covered for 1 hour stirring two or three times.
 * 4) Drain and discard the liquid.
 * 5) Combine shrimp with remaining ingredients.
 * 6) Mix well, put into refrigerator for 1½ hours.
 * 7) Also, a half of avocado can be added to mix for variety.