Stuffed Yucca

Ingredients

 * 3 pounds yucca
 * 1 pound ground beef
 * ½ onion
 * 1 clove garlic
 * 1 teaspoon tomato paste
 * 1 teaspoon Worcestershire sauce
 * 1 teaspoon salt
 * ¼ teaspoon sugar
 * 1 teaspoon vinegar

Directions

 * 1) Boil the yucca until slightly softened.
 * 2) Form into balls and fill each with the beef mixture.
 * 3) Cook over a low heat until soft.
 * 4) Season ground beef with salt, Worcestershire sauce, vinegar, onion, and sugar.
 * 5) Fry in hot oil until browned and then mix in tomato paste and garlic.