Canal Cake

Ingredients

 * 1 cup all purpose flour
 * ½ cup melted butter
 * ½ cup chopped nuts
 * 16 oz whipped cream topping
 * 1 cup powdered sugar
 * 8 oz cream cheese
 * 3 cups milk
 * 2 packets chocolate pudding
 * 1 teaspoon vanilla pudding

Directions

 * 1) Combine flour, butter and nuts and put into a baking dish.
 * 2) Bake in a preheated oven (400°F) for 15 minutes until browned.
 * 3) Leave to cool.
 * 4) Mix half of the whipped cream with the powdered sugar and cream cheese and spread over the cooled cake.  Chill in fridge for an hour.
 * 5) Then mix 1½ cups cold milk with chocolate pudding and spread over the first layer.  Cool completely in fridge until set.
 * 6) Mix the vanilla pudding with the rest of the milk and spread this on top of the other two layers.  Allow to set in fridge.
 * 7) Cover with the rest of the whipped cream and sprinkle nuts on top.