Microwave Cheesecake

Crust

 * 2 cups graham cracker crumbs
 * ½ cup sugar
 * ½ cup butter
 * ½ tsp cinnamon

Filling

 * 1½ lbs cream cheese
 * 1 cup sugar
 * 5 eggs
 * ½ tsp. vanilla

Topping

 * 5 cups sour cream
 * 3 tsp. vanilla
 * ⅔ cups sugar

Directions

 * 1) Use a 13x9x2 microwave safe dish.

Crust

 * 1) Combine graham crackers, sugar, butter and cinnamon.
 * 2) Mix well and pat firmly on bottom of pan.
 * 3) Cook on high for 2 minutes.

Filling

 * 1) Beat cream cheese till smooth.
 * 2) Add eggs one at a time, mixing after each till well blended.
 * 3) Add sugar and vanilla and beat well.
 * 4) Pour into crust and bake in micro on high for 15 minutes.
 * 5) (turn every 4 minutes to ensure even baking).
 * 6) In the meantime make topping.

Topping

 * 1) Combine sour cream, sugar and vanilla, blending well.
 * 2) Pour mixture over cheese cake and micro 1 minute 30 seconds.
 * 3) Remove and chill.
 * 4) The cake will look lumpy but it smooths out when in the fridge.
 * 5) If not then taste won't be affected at all.

To Serve

 * 1) Before serving I top with canned blueberry pie filling or cherry pie filling. Or I make my own by slicing (very thin) kiwi, strawberries, blueberries, peaches or nectarines etc.
 * 2) If you make 2 like I usually do for a party then you can make party colors. Fourth of July: 1 cherry pie filling and 1 blueberry pie filling.