Scallop Ceviche with Chow-chow

Ingredients

 * 2 lbs scallops
 * 2 hot peppers, chopped
 * 3 teaspoons vinegar
 * ½ teaspoon oregano
 * salt to taste
 * 3 medium onions, chopped
 * 2 cloves of garlic, chopped
 * 1 cup fresh lime juice
 * 6 teaspoons olive oil
 * 4 teaspoons ketchup
 * 4 tablespoons chow-chow

Directions

 * 1) Marinate scallops for 30 minutes in hot peppers, vinegar, salt, oregano, onions and garlic.
 * 2) Add lime juice, olive oil, ketchup and chow-chow.
 * 3) Refrigerate overnight.
 * 4) Serve it.