Talk:Spicy Jumbo Shrimp/@comment-74.90.243.52-20190324174036

Pretty good combnation of ingredients. It needed a little more liquid, though, to make it mix with the rise. I added a little more sherry and thensome rice vinegar to offset the tartness of it and the tomatoes. I wouldn't put the shrimp in and let them cook for 15 minutes. That would make them way too tough and chewy. I waited until the last 3 minutes to simply re-heat them in the sauce. Great tasting sauce! Also, I needed to use up my spinach, so I added it to the sauce before adding the shrimp. Delicious and extra helathy touch! Thanks for this receipe! It's delicious!