Plantains à l'Orange

Ingredients

 * 6 ripe plantains
 * juice from three oranges
 * 2 tbsp. of rum
 * ¾ cup bee's honey
 * 1 tsp of powder of cinnamon

Directions

 * 1) Peel the plantains and cut them in small pieces.
 * 2) Place them in a Pyrex bowl and cover them with the orange juice, rum, and bee honey.
 * 3) Sprnkle the cinnamon on top.
 * 4) Bake in a pre-heated oven at 350°F for approximately 30 minutes.