Cinnamon Rolls



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Dough

 * ⅜ cup water
 * 3 eggs
 * 3 cups all purpose flour
 * 2 tablespoons salt
 * 4 tablespoons butter or margarine (soft Parkay works great)
 * ⅓ cup sugar
 * tons of cinnamon

Glaze

 * 5-tbs melted butter or margarine
 * ½ cup brown sugar

(Note: glaze ingredients can be easily varied to suite your taste and sweet tooth!!)

Directions

 * 1) Place dough ingredients in bread pan, select dough setting, and press "start"
 * 2) When dough in bread machine has risen long enough, the machine should signal.
 * 3) Remove bread pan and turn out dough onto a floured counter top or cutting board.
 * 4) With a rolling pin, roll the dough into a (roughly) 9 x 18 inch rectangle.

Glaze

 * 1) 5-6 tablespoons melted butter or margarine pour the melted butter into a 9 x 13 x 2 inch pan (pyrex glass dish works great) or two 8- or 9-inch round cake pans; sprinkle with brown sugar.
 * 2) Brush or smear the dough with melted butter (or soft margarine). sakejr

Filling

 * 1) * Note: To warm oven, turn on the warm setting for a couple of minutes, then turn off. Remove pan(s) from oven to preheat.
 * 2) Preheat oven to 350°F.
 * 3) Bake 25 to 30 minutes until golden brown.
 * 4) Remove from oven and immediately invert rolls onto a large platter (or aluminum foil).
 * 5) Scrape excess glaze with a spatula onto rolls!! serve warm!!.
 * 1) Scrape excess glaze with a spatula onto rolls!! serve warm!!.