Savory Coleslaw

Description
Serves 8

Ingredients

 * ½ large head red cabbage, finely shredded
 * ½ large head white cabbage, finely shredded
 * 2 carrots, shredded
 * ½ cup white wine vinegar
 * ¼ cup sugar
 * 1 tablespoon Dijon mustard
 * 2 teaspoon celery seeds
 * 1 teaspoon salt
 * ¼ cup light vegetable oil

Directions

 * 1) In a large bowl, combine the cabbages and the carrots.
 * 2) Toss to mix the colors.
 * 3) In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, celery seeds, and salt.
 * 4) Cover and shake to dissolve the sugar.
 * 5) Add the oil and cover again.
 * 6) Shake very well.
 * 7) Pour the dressing over the cabbage and carrots and toss.
 * 8) Set aside to "wilt" a bit before serving or refrigerating.