Plantains in Milk

Ingredients

 * 3 ripe plantains
 * 4 tbsp of butter
 * ¼ lb cheddar cheese, cut in small squares
 * ¼ cup of sugar
 * 1 cinnamon stick
 * ¼ lb of chocolate

Directions

 * 1) Peel the plantains; cut them in half lengthwise without separating the two halves.
 * 2) In a large pot, melt the butter and brown the plantains.
 * 3) Fill the plantains with the cheese squares and put them back in the pot.
 * 4) Add ¼ lb of chocolate to the cheese.
 * 5) Sprinkle them with the sugar, and pour the milk over it.
 * 6) Add cinnamon.
 * 7) Place cover on pot and cook for 10 minutes on low.
 * 8) Uncover pot and continue cooking for 15 minutes.
 * 9) Serve hot.