Corn with Chayote

Ingredients

 * 5 tender chayotes
 * ½ lb margarine
 * salt and sugar
 * 5 tender corn on the cob
 * ½ quart milk

Directions

 * 1) Strip corn kernels from cobs and chop the chayote into small pieces.
 * 2) Sauté together in margarine stirring them constantly.
 * 3) Add the milk, salt and sugar. Cover and let it simmer until soft.