Tres Leches


 * Ingredients

Sponge cake Cream evaporated milk condensed milk cup whipping cream Frosting such as Karo Directions
 * 6 scrambeld eggs
 * 2 cups of sugar
 * 2 cups sifted all-purpose flour
 * ½ cup of milk
 * 2 tsp vanilla extract
 * 2 tsp baking powder
 * 1 (12 fluid ounce) can
 * 1 (14 ounce) can sweetened
 * 1
 * 3 egg whites
 * 1 cup sugar
 * 3 tablespoons water
 * ¼ cup of light corn syrup,

Sponge cake place the egg whites. then increase the speed to high until soft peaks form. letting it dissolve well before adding more, and beat until firm. beating well after each addition. baking powder and add to the mixture alternating with the milk. quickly or the batter will lose the lightness in it. this batter in a large rectangular pyrex, greased and floured, and bake for 25 to 30 minutes in a 350°F oven. Cream blender and pour over the still warm sponge cake. Frosting corn syrup in a sauce pan and let boil. to soft peaks. and continue beating at high speed until all the syrup has been added. until no longer warm. To Serve is at room temperature you have to let it cool in the refrigerator. frosting and put back in the cold. very cold.
 * In the bowl of your mixer
 * Beat at low speed first and
 * Add the sugar gradually,
 * Add the egg yolks one by one,
 * Now mix the flour with the
 * This operation has to be done
 * Finally, add the vanilla.
 * Pour
 * While this is baking, just mix everything together in a
 * Place the water, sugar and
 * Meanwhile beat the egg whites
 * Add the hot syrup in a string
 * Beat
 * Once the soaked sponge cake
 * Then you can spread the
 * This is supposed to be served
 * You

can decorate this cake with silver dragees or you can also make some caramel and let some strings of it just casually over the frosting.